Can't Fail Cocktails

A few of our favourite, sugar free, but very tasty, cocktails.

Perfect Paloma

Makes: One Jug (4 serves)


INGREDIENTS

  • Four shots of good quality blanco tequila

  • The juice of four ruby grapefruits

  • 400ml of sparkling mineral water

  • The juice of two lines fresh lime


INSTRUCTIONS

  1. Prepare a jug half filled with ice.

  2. Add grapefruit juice, lime juice and tequila.

  3. Top up with sparkling mineral water.

  4. You can dress the rims of the glasses with lime and salt, and garnish with a circle of lime for extra pizazz.



Muddled Magic

Makes: One Jug (4 serves)


INGREDIENTS

  • One punnet of strawberries

  • The juice of four lemons

  • Four shots of good quality vodka

  • 400ml of sparkling mineral water

  • Mint to garnish


INSTRUCTIONS

  1. Take a jug and add the hulled strawberries and use a muddling stick or spoon to squish the strawberries.

  2. Add lemon juice and ice, then stir.

  3. Top up with soda water.

  4. Bruise the mint and add as a garnish.




Whisky Sour Soda

Makes: One Jug (4 serves)


INGREDIENTS


INSTRUCTIONS

  1. Prepare a jug half filled with ice.

  2. Add whisky and lemon juice, then stir.

  3. Top up with sparkling mineral water.

  4. You can sprinkle a few drops of bitters on top to make it look a little fancy.

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